Services

haccp

HACCP Flow Charts

HACCP flow charts and Hazard Analysis tables are the primary base of the Food Safety Plans. Whatever the size and complexity of your business a correct HACCP plan will assist in compliance to the auditing code you are aligned with.The HACCP plan and HACCP hazard analysis schedule are the basic core to the food processing system. Absolute Food Safety can assist in the construction of the HACCP plans.

auditiing

Prerequisite Auditing

Absolute Food Safety Consulting can assist in Internal audits for audit compliance, third party audits. A thorough audit can establish the areas that are not always considered by on ground staff and management, with a thorough internal audit it allows good management planning and discussion on the Food Safety and GHP , GMP and GAP if your food business is involved in farm production.

Systems Management

File management is an extremely important part of the Food Safety Manual, as the manual sets out all the sections of the code your business is required to comply to management policies, sets all of the sections your business needs to comply to with records.

  • Technical assessment
  • GHP [Good Hygiene practices]
  • GAP [Good Agriculture practices]
  • GMP [good manufacturing practices]
  • PIF [product identification forms]Pest Management.
  • Product specifications documents.
  • Microbiological analysis systems
  • MRL specifications
  • Staff training records
  • Refresher training matrix
  • OHS audits set up
  • First Aid training
  • Food systems maintenance programs sub contractors registration.
 

  • Restaurants
  • Farm Stores
  • Hospitality
  • Warehousing
  • Food Trucks
  • Coldrooms

 

Our company has engaged Gary and his experienced team to deliver the food safety requirements in food production/processing and the farming operation into our business. We have found Gary and his team to be very professional and use a great deal of common sense when implementing processes and procedures into the business. Food safety is unquestionably and integral part of any food company’s success and we have no hesitation in recommending Gary in implementing these systems into other businesses. Brett Macey, Total Food Network.
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